Valentine's menu
From Feb. 13 to 17
4 amuses accompanied by a coupe Ayala
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Scottish Salmon - daikon - whey - tarragon
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Scallops - ceviche - Hijiki - caviar
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Skrei - Portobello - mussel - broccoli
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Lamb - Butternut - cabbage - Moroccan spices
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Ivoire - Cheesecake - passion fruit
***
Scottish Salmon - daikon - whey - tarragon
****
Scallops - ceviche - Hijiki - caviar
****
Skrei - Portobello - mussel - broccoli
****
Lamb - Butternut - cabbage - Moroccan spices
****
Ivoire - Cheesecake - passion fruit
All in price : 160 euros including aperitif , custom premium wines , water , coffee