Welcome to Le Noble
In the traditionally known villa-style inn "Den Duiver" with core of 1719, which has been converted into a restaurant with respect for tradition, you will be embraced in the comfort of today with a subtle touch to the past. In this rural setting, Hicham and his team engage creatively with a cuisine that strives for the essentials: lightness combined with the taste and texture of the best the season has to offer.
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Flexi
Hicham Balafrej
Hicham combines local products with an international touch, surprising you with a plate with an unprecedented wealth of flavor combinations.
During his time at hotel school Ter Duinen, Hicham completed internships at great houses such as Le Fox** (De Panne) and the former Ten Bogaerde* (Koksijde) before joining Horseele* (Ghent) and Allegro Moderato (Ghent). The experience in both classic French and Mediterranean cuisine, as well as his Moroccan roots are inspiring.
